Assistant Meat Manager
Company: Restaurant Depot
Location: Providence
Posted on: August 4, 2022
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Job Description:
Assistant Meat Manager FULL-TIME $14/hr Responsible for
receiving product and ensures that aisles/freezers and
refrigerators are stocked, labeled, clean and delivered product is
packed out, and proper customer service is provided. Essential
functions:- Ensure proper customer service and works to develop
relationships with large customers.- Supervises all activities in
the meat department including product placement, rotation, signage,
and displays.- Responsible for overall department appearance,
cleanliness, and adherence to both government and corporate
ordinances.- Must maintain records as required. In the role of meat
manager, he/she will oversee the Assistant Meat Manager (if
applicable), Meat Supervisors (if applicable) and Stockers to
assure that the meat department is operating in a manner that
adheres to company standards.- Develops schedules, monitors
performance and recommends the proper discipline as appropriate.-
Trains employees in job responsibilities and safe operating
procedures- Interviews candidates and recommends for hires.-
Disciplines employees when necessary and recommends terminations.-
Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
audits.- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.- Ensures that shelf pricing is
correct and reflects the most recent pricing and market
conditions.- Supervises the receiving of all meat products and
ensures that the proper paperwork is completed.- Maintains accurate
computer inventory levels by having physical inventories performed
on a regular basis and adjustments made.- Maintains refrigerated
equipment and makes sure maintenance contracts and schedules are
followed.- Supervises the ordering of meat products from vendors on
a regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.-
Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.-
Coordinates that the pallets stored in the racks have the proper
block and date tags.- Follows program to maintain the cleanliness
of the area by a regular maintenance schedule of scrubbing, and
pulling out pallets and cleaning underneath.- Insures that excess
inventory not slotted on floor is stacked in overhead racks in
close proximity to where it is sold or stored in
freezers/refrigerators.- Assures that trash is removed from floor
and properly handled.- Makes sure that low stock/out of stock
information is communicated to the Inventory Controller after
carefully checking the system and rack for product.- Maintains that
all signage is correct and that the flyers prices are reflected on
the product.- Coordinates proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation) and creatively
merchandises and sets up impulse areas for merchandising.- Performs
additional duties, responsibilities and projects as assigned.-
Performs weekly self audits of the Meat department. BOS-04 WS-04
Schedule Shift start: 9:00 AM Shift length: 8 - 10 hours 5
days/week, must be available any day Benefits
Keywords: Restaurant Depot, Providence , Assistant Meat Manager, Executive , Providence, Rhode Island
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