Company: Restaurant Depot
Posted on: September 24, 2022
Position Title: Smallwares ManagerDepartment:
SmallwaresSupervisor: Branch ManagerFLSA: Non-exemptPosition
Summary:Works closely with Branch Manager to ensure efficient
operation of the Smallwares Department. Assists with personnel
issues and supervision of Smallwares Department. Maintains a
positive company image by providing courteous, friendly and
efficient customer service. Supports the Branch Manager in
maintaining company standards. Essential Functions:
- Supervises, trains, evaluates and delegates tasks to
Aisle-person/Stockers in Smallwares Department
- Ensures friendly, efficient and professional customer
- Ensures compliance with established policies and
- Assists customers with product location and detailed
information when needed.
- Plans and prepares work schedules to include lunch and
- Maintains stock and places special orders as needed.
- Communicates with customers and vendors in order to satisfy
- Physically breaks down pallets, stocks product and organizes
- Maintains shelf tags, flyers and signage up to date and
- Ensures area is maintained organized and clean.
- Ensures employees are following company policies and procedures
including safety.Other Responsibilities:
- Performs other work-related duties as required and
assigned.Education, Experience and Skills Required:
- Minimum 2 years experience in retail or wholesale.
- Proven leadership skills; ability to supervise and direct
- Ability to effectively present information and respond to
questions from managers, employees, vendors and customers
- Ability to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.
- Effective oral and written communication skills.
- Commitment to company values and strong customer
- For the most part the ambient temperature will be
- The work is performed standing/walking must be able to
stand/walk for up to 4 hours without a break
- Physical labor is moderate to high (seasonal) must be able to
lift and carry up to 50lbs must be able to push and pull up to 400
lbs on a cart with wheels. As necessary lift 50 75 lbs.
- There will be industrial vehicles (forklifts, Hilo) moving
material throughout the warehouse.
Keywords: Restaurant Depot, Providence , Smallwares Manager, Executive , Providence, Rhode Island
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