Food & Beverage Manager

Company: Hotel Providence
Location: Providence
Posted on: May 27, 2023

Job Description:

Hotel Providence, downtown Providence's boutique hotel, is seeking a Food & Beverage Manager for its restaurant and banquet operation.

Summary: Managing food and beverage operations within budget and to the highest standards. Responsible for leading F&B team by attracting, recruiting, training and appraising talented personnel

Duties and Responsibilities: Include the following. Other duties may be assigned.

-Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
-Preserve excellent levels of internal and external customer service.
-Design exceptional menus, purchase goods and continuously make necessary improvements.
-Identify customers' needs and respond proactively to all their concerns.
-Lead F&B team by attracting, recruiting, training, and appraising talented personnel.
-Establish targets, KPI's, schedules, policies, and procedures.
-Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
-Comply with all health and safety regulations.
-Report on management regarding sales results and productivity.

Keywords: Hotel Providence, Providence , Food & Beverage Manager, Executive , Providence, Rhode Island