Executive Sous Chef
Company: Onsite Workshops
Location: Cumberland
Posted on: June 20, 2022
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Job Description:
We invite an experienced, passionate Executive Sous Chef to join
our team to lead the growing Culinary program at Onsite. At Onsite,
we believe that hospitality heals. The right candidate shares this
vision and knows the power of great food to build relationships and
connection. Onsite is a therapeutic retreat center with a 40-year
history of healing. Our main campus sits on 250 acres of rolling
hills outside of Nashville and features a state-of-the-art,
resort-style dining facility affectionately known as "The Loft"
that opened in December 2020. We have an additional campus outside
of San Diego, CA and will continue to expand into the greater
Nashville area. If you share our values and are inspired by the
opportunity to create a positive shift in the lives of our guests
every day, we want to invite you into this peaceful setting as we
set the table for connection through memorable meals and
hospitality that nourishes the body and soul of our community on
the journey of healing.We Seek a Career-oriented Candidate Who
Is
Keywords: Onsite Workshops, Providence , Executive Sous Chef, Hospitality & Tourism , Cumberland, Rhode Island
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here to apply!
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