Line Cook

Company: Onsite Workshops
Location: Cumberland
Posted on: June 24, 2022

Job Description:

Do you have the desire to serve others? Do you think the food can heal the heart? If so, we want you!In the rolling hills just outside of Nashville, Onsite Workshops is nestled on a beautiful 250-acre campus in Cumberland Furnace, TN. Our vision is "An emotionally well world--- Humanity reconnected" and one element of that is creating a dining experience that accompanies the life transformation of our programs. We are currently looking for someone who is eager to help others, shows compassion and enjoys being a valued part of their community.BenefitsOne way we do this is by providing multiple layers of benefits, to include, but not limited toWe believe that to best serve our clients, we need to first serve our team members.

• Medical Insurance premiums are paid by us!
• Employer-paid Life and AD&D Insurance
• Family Medical, Dental, Vision, Disability, Supplement Life insurances are available
• 401K Retirement Plan
• Bonus Pay, Paid Time Off, Employee Assistance, Discounts, and much more! As a Line Cook At Onsite, You Will
  • Exhibit an awareness of our client's dietary needs
  • Review menu board for accuracy
  • Provide quality food presentation
  • Follow recipe and portion control guidelines provided by the Chef
  • Ensure goals are met by regularly supporting team members across the culinary teams What You Want To Know
    • Pay is $14 - $16 per hour based on experience
    • Full-time availability, including weekends and holidays
    • Variable, 8 Hour shifts
    • Great work-life balance RequirementsEducation and/or Experience: None needed.High school graduate or equivalent preferred; Previous experience in food preparation preferredEmployment Type: Full TimeYears Experience: 1 - 3 yearsSalary: $14 - $16 HourlyBonus/Commission: Yes

Keywords: Onsite Workshops, Providence , Line Cook, Hospitality & Tourism , Cumberland, Rhode Island