Bartender
Company: Agawam Hunt
Location: Rumford
Posted on: August 4, 2022
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Job Description:
Job DescriptionAbout the ClubFounded in 1897, Agawam Hunt is one
of the original 25 USGA Member Clubs. A family friendly, year-round
club located minutes from downtown Providence, Agawam boasts some
of the finest recreational facilities in New England, including a
historic Donald Ross designed golf course. About the
PositionsAgawam Hunt is seeking qualified members to join a new
team of driven professionals. Positions include Casual and
Fine-Dining Servers, Bussers, Food Runners, Cocktail Servers, a
Sous Chef, and Line Cook.Agawam Hunt is an historic property in
Rumford that has been a private club since 1897. Under the new
member-ownership, a progressive dining program is being created to
complement the 18-hole Donald Ross-designed golf course, indoor and
outdoor tennis, squash, swimming, and a close community of families
and individuals. The team has a strong commitment to sourcing the
best people, ingredients and serving the community in a sustainable
and warm environment.The busiest season is between May and October
but qualified candidates have the ability to secure year-round
employment as they prove their ability and commitment. The
environment at the club requires energy, progressive experience,
self-motivation and a great attitude. A knowledge base to serve
well-traveled guests is also important. Individuals are empowered
to bring their own talents and personality to their position. Many
positions are physically demanding and problem-solving is essential
to being a successful part of this community. The Lunch BoxCocktail
ServerLunch is served outdoors and poolside May through October.
The Lunch Box offers full food and beverage service in a fast-paced
but luxurious setting for families and business lunches alike. It
is open seven days a week extending to evening hours as the weather
and daylight allow. Teamwork and taking initiative are crucial to
success. Hired staff may be required to assist in other departments
or positions as business volume and needs arise. Comfort with new
technology and the ability to put together take-out orders
efficiently will be required. Alcohol safety certification is
required.Links LoungeBartenderCandidates should have at least two
years of bartending experience, with a history of luxury table
service preferred. A strong base of food and beverage knowledge is
imperative. Can you make a Boulevardier? If so, great. If not,
you'll have work to do. Working breakfast shifts may be required as
well. Alcohol safety certification is required.The Garden Room and
TerraceServerServers must have fine-dining experience and be able
to communicate effectively with guests about their preferences and
needs. Remembering each guests preferences and being proactive
about accommodating them to create a personal relationship will be
imperative to your success.Being polite and able to read guests
should come naturally to you as well as a comfort with suggesting
food, wine and guiding the direction of a meal. BusserBussers
provide support to the service team and are the backbone of the
restaurant running efficiently throughout the day. Tasks include
providing bread and water service to each guest, clearing and
resetting tables, polishing glass and silverware, and maintaining
the cleanliness of the restaurant and work space and Clubhouse.
This is a great position for those with little restaurant
experience to learn the ropes and be a part of an excellent
team.BartenderCandidates should have at least two years of
bartending experience, with a history of luxury table service
preferred. A strong base of food and beverage knowledge is
imperative. This role is the backbone of club culture requiring
strong conversational skills and the ability to provide a full
service dining experience. Can you make a Corpse Reviver #2? If so,
great. If not, you'll have work to do. Alcohol safety certification
is required.The Agawam KitchenLine CookSuccessful candidates will
have a strong sense of urgency, an upbeat, positive attitude, and
the ability to work well with a small team. Excellent knife skills
and a strong knowledge of proper cooking techniques are also
required.Looking for accuracy and speed in handling emergency
situations and providing solutions. Working well with the chef and
other kitchen staff to produce diversified menus in accordance with
the restaurant's policy and vision will be vital to your success.We
are looking to you to offer quality in an efficient and timely
manner and using all available resources.
Keywords: Agawam Hunt, Providence , Bartender, Hospitality & Tourism , Rumford, Rhode Island
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