Catering FT Lead Worker
Company: Sodexo
Location: Providence
Posted on: August 7, 2022
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Job Description:
Location: US-RI-PROVIDENCESystem ID: 847195Category: Food
ServiceEmployment Status: Full-TimeUnit Name: PROVIDENCE COLLEGE
CATERINGUnit Contact: kimberly.gregory@sodexo.comTarget Hourly
Rate: 19.36UNIT DESCRIPTIONFull-time Catering LeadTuesday -
Saturday guaranteed 40 hours during the academic yeardaily hours
will vary based on catering needsMust have a valid drivers license
and be able to pass motor vehicle record checkThis position
involves, set up, delivery, running events and breaking down
events#PM#HS#IN#CBPosition SummaryThe Lead - Food may work in any
type of food location on client premises. This individual, under
the leadership of on-site management and/or supervisors, will
coordinate the activities of workers and/or service employees
engaged in food operations or services at smaller, less complex
facilities or locations in the areas of commercial, health care,
schools, universities or other establishments. The general
responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These
responsibilities may differ among accounts, depending on business
necessities and client requirements. General
Responsibilities:Understands and follows all policies and
procedures.Assists in ensuring a safe working environment
throughout the facility for all employees.Assists in monitoring
employee productivity and provides suggestions for increased
service or productivity.Responsible for the supervision of
day-to-day activities of subordinates and assigns responsibility
for specific work or functional activities as directed by on-site
management.Responsible for orientation and training of
employees.Performs day-to-day assignments in addition to
supervision duties.Works with customers to ensure satisfaction in
such areas as quality, service and problem resolution.Takes an
interest and initiative in the development of the foodservice
team.Attends all allergy and foodborne illness in-service
training.Complies with all Sodexo HACCP policies and
procedures.Reports all accidents and injuries in a timely
manner.Complies with all company safety and risk management
policies and procedures.Attends training programs (classroom and
virtual) as designated.Maintains key control of operations and
responsible for activities to ensure opening, closing and daily
procedures are completed.Serves as working lead coordinating
activities of workers or service employees engaged in food
operations or services at smaller less complex facilities of
commercial, health care facility, school, campus or other
establishments.May perform other duties and responsibilities as
assigned. Qualifications & RequirementsWillingness to be open to
learning and growing.Maturity of judgment and behavior.Maintains
high standards for work areas and appearance.Maintains a positive
attitude.Ability to work a flexible schedule helpful.Must comply
with any dress code requirements.Must be able to work nights,
weekends and some holidays.Attends work and shows up for scheduled
shift on time with satisfactory regularity.Experience/Knowledge:
High School diploma, GED or equivalent experience.1 or more years
of related work experience.Skills/Aptitude:Must be able to
coordinate the routine responsibilities of staff and resources.
Presents self in a highly professional manner to others and
understands that honesty and ethics are essential.Ability to
communicate with co-workers and other departments with
professionalism and respect.Maintains a professional relationship
with all coworkers, vendor representatives, supervisors, managers,
customers and client representatives. Ability to provide clear
directions and respond accordingly to employees.Ability to use a
computer.Physical Requirements:Close vision, distance vision,
peripheral vision, depth perception and the ability to adjust
focus, with or without corrective lenses.Significant walking or
other means of mobility.Ability to work in a standing position for
long periods of time (up to 8 hours).Ability to reach, bend, stoop,
push and/or pull, and frequently lift up to 35 pounds and
occasionally lift/move 40 pounds.Working Conditions (may add
additional conditions specific to defined work location):Generally
in an indoor setting; however, may supervise outside activities and
events.Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.While performing the duties of
this job, the employee is primarily in a controlled, temperate
environment; however, may be exposed to heat/cold during support of
outside activities.The noise level in the work environment is
usually moderate to loud.Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer.Benefits
EligibilityFull Time Benefits: At Sodexo, we believe every employee
should have the resources to be their best. As part of our overall
rewards, we offer benefits programs designed to help you maintain a
healthy lifestyle including health, dental and vision insurance.
Eligible employees can enroll in their benefits, which will be
effective beginning on their first day with Sodexo. We also offer
other benefits like paid time off, financial and savings programs
and access to our employee assistance program and other discounts
(eligibility varies by unit and may not be available to all
employees).PI188000729
Keywords: Sodexo, Providence , Catering FT Lead Worker, Hospitality & Tourism , Providence, Rhode Island
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