Supervisor Dining Services
Company: Abacus Service Corporation
Location: Providence
Posted on: March 10, 2023
Job Description:
JOB DESCRIPTION
- Opening and/or closing units, supervising all employees who
work in all aspects of board operations, and ensuring smooth,
efficient and high quality service to board customers. Supervise
employees in residential dining hall.
- Check in staff and cover shortages if necessary; train, direct,
and coach all staff within assigned areas; ensure staff maintains
high standards of quality, customer service, safety, and sanitation
throughout service; ensure adherence to state and federal food
safety guidelines; provide leadership and act as a role model to
all staff; consistently uphold practices.
- Efficient, well-managed operations which adhere to high
standards of quality, safety and health; well-trained, motivated
workforce.
- Ensure excellent customer service throughout meal periods.
Circulate throughout serving and dining areas and observe all
aspects of service, product quality and availability, and
appearance of space; address deficiencies immediately upon
observation.
- Quality of food and service, and customer satisfaction levels
optimized. Assist in merchandising/displaying products and
offerings available in unit.
- Oversee attractive display of food, merchandise and decorative
items in units; display high-quality, appropriate signage and
labels as needed. All foods are displayed attractively and services
marketing effectively.
- Assist with inventory control; assist with control of food and
labor cost Ensure security of food, equipment and supplies; enforce
proper portion control procedures; assist in checking in staff and
covering shortages while maintaining target labor hours.
- Security of food, equipment, and facility; food and labor
expenses kept within target ranges for optimal financial results.
Ensure control of door access; maintain security of dining room
and/or building.
- Assist with enforcement of policies related to dining hall
admission and prevention of unauthorized access to space; open
and/or close facility at beginning or end of service day.
- Security of dining hall, food and equipment is maintained.
What is the desired Start Date?
3/27/23
What is the expected End Date?
5/28/23
What are the daily hours (schedule) for this role? (i.e.: 9-5,
8-5)? If part time/per diem, please specify approximately how many
hours.
Hours are flexible and would include weekends. AM and/or PM
shifts.
Job Requirements:
Type of experience needed?
Experience in leading and supervising staff.
Number of years of experience needed?
2-3 years supervising staff
Minimum education requirement?
High School Diploma or GED acceptable.
TECHNICAL SKILLS
Must Have
LOCATION INFORMATION
144 Thayer Street (main campus)
144 Thayer street
Providence Rhode Island 02912
- Company Name
- Brown University
- Experience
- 0 - 99 Years
- Job Site
- Onsite
- Business Unit
- Finance & Administration
- Organization Unit
- Dining Services
- Job Category
- Catering Staff
- Date Range
- Mar 27, 2023 - May 28, 2023
- Program Team
- NA
- -
- Hire Type
- Contractor
- Contract Type
- Contract Only
- -
- -
- Standard Hours Per Week
- 40.00
- Project
- Brown - 0000
- Timesheet Approvers
- NA
- Expense Approver
- NA
- Pay Group
- WKSUS
- Exemption Status
- Non-Exempt
Keywords: Abacus Service Corporation, Providence , Supervisor Dining Services, Hospitality & Tourism , Providence, Rhode Island
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