Supervisor Dining Services
Company: Abacus Service Corporation
Posted on: March 10, 2023
- Opening and/or closing units, supervising all employees who
work in all aspects of board operations, and ensuring smooth,
efficient and high quality service to board customers. Supervise
employees in residential dining hall.
- Check in staff and cover shortages if necessary; train, direct,
and coach all staff within assigned areas; ensure staff maintains
high standards of quality, customer service, safety, and sanitation
throughout service; ensure adherence to state and federal food
safety guidelines; provide leadership and act as a role model to
all staff; consistently uphold practices.
- Efficient, well-managed operations which adhere to high
standards of quality, safety and health; well-trained, motivated
- Ensure excellent customer service throughout meal periods.
Circulate throughout serving and dining areas and observe all
aspects of service, product quality and availability, and
appearance of space; address deficiencies immediately upon
- Quality of food and service, and customer satisfaction levels
optimized. Assist in merchandising/displaying products and
offerings available in unit.
- Oversee attractive display of food, merchandise and decorative
items in units; display high-quality, appropriate signage and
labels as needed. All foods are displayed attractively and services
- Assist with inventory control; assist with control of food and
labor cost Ensure security of food, equipment and supplies; enforce
proper portion control procedures; assist in checking in staff and
covering shortages while maintaining target labor hours.
- Security of food, equipment, and facility; food and labor
expenses kept within target ranges for optimal financial results.
Ensure control of door access; maintain security of dining room
- Assist with enforcement of policies related to dining hall
admission and prevention of unauthorized access to space; open
and/or close facility at beginning or end of service day.
- Security of dining hall, food and equipment is maintained.
What is the desired Start Date?
What is the expected End Date?
What are the daily hours (schedule) for this role? (i.e.: 9-5,
8-5)? If part time/per diem, please specify approximately how many
Hours are flexible and would include weekends. AM and/or PM
Type of experience needed?
Experience in leading and supervising staff.
Number of years of experience needed?
2-3 years supervising staff
Minimum education requirement?
High School Diploma or GED acceptable.
144 Thayer Street (main campus)
144 Thayer street
Providence Rhode Island 02912
- Company Name
- Brown University
- 0 - 99 Years
- Job Site
- Business Unit
- Finance & Administration
- Organization Unit
- Dining Services
- Job Category
- Catering Staff
- Date Range
- Mar 27, 2023 - May 28, 2023
- Program Team
- Hire Type
- Contract Type
- Contract Only
- Standard Hours Per Week
- Brown - 0000
- Timesheet Approvers
- Expense Approver
- Pay Group
- Exemption Status
Keywords: Abacus Service Corporation, Providence , Supervisor Dining Services, Hospitality & Tourism , Providence, Rhode Island
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