Production Operator, Fresh Dough Facility

Company: Panera Bread
Location: Franklin
Posted on: August 4, 2022

Job Description:

Production Operator, Fresh Dough FacilityJob SummaryProduction Operators perform food production tasks to create crave-able dough products that are distributed and baked daily in our over 2,100 bakery cafes. Production Operators are responsible for ensuring a safe, clean, GMP working environment while following rigorous procedures to ensure a deliciously consistent product. Production Operators will operate a variety of food manufacturing equipment including but not limited to mixers, molders, and dishwashers.Qualifications and ExperienceHigh School Diploma or an equivalent combination of education and experience is requiredDemonstrated consistent prior employment in a fast paced environment is requiredPrior experience with manufacturing in an industry with an emphasis on quality, process control and safety is preferredBasic math skillsProven ability to work independently while performing a variety of production tasksAbility to work a variety of shifts including nights, weekends and holidays based on business needEssential Physical RequirementsThe following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, wet conditions in dishwashing area, exposure to food products, and manufacturing equipment that includes a variety of controls and mechanisms.Ability to manipulate equipment utilizing manual dexterityAbility to stand, walk, squat, and sit for long periods of timeAbility to understand written and verbal instructionsAbility to push and lift items with varying degrees of weight. Occasional pushing of cabinets up to 400 pounds with or without assistance is requiredAbility to perform repetitive motion movements with upper extremitiesFranklin FDF

Keywords: Panera Bread, Providence , Production Operator, Fresh Dough Facility, Other , Franklin, Rhode Island