Barista - Dine Boston $15/Hour + Tips

Company: DLW Dine Boston LLC
Location: Providence
Posted on: January 23, 2023

Job Description:

Description:WHO WE ARE:Tastes on the Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.Our Culture and Mission is: "Every team member, everyday; Every guest, every time". We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.EXAMPLE OF DUTIES:Prepares drinks according to guests requestsOperates a register and handles cash and credit card transactionsOperates expresso / coffee machinesGreet and assists customers while anticipating their needsCount, organize, and balance cash drawer; fill out the cashier slip; and make deposits.Adheres to cash handling policies and proceduresEnsures security of company assetsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Other duties and tasks as assigned by managerOTHER:Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.Upon employment, all employees are required to fully comply with the Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.#JOBCASERequirements:SPECIFIC JOB KNOWLEDGE AND ABILITY:Individual must possess the following knowledge, skills, abilities, and must be able to demonstrate that they can perform the essential functions of the position.1. Ability to understand verbal English, i.E. guest requests and questions.2. Ability to write and read English3. Ability to handle guests' requests4. Ability to use a POS system5. Knowledge of basic food service6. Ability to handle, count, and balance cash registers.7. Ability to work in a fast-paced environment and multitaskSUPPORTIVE FUNCTIONS:In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the requirements of that day.1. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.2. Folding napkins for other meal periods to maintain adequate supplies3. Maintain employee meal checks and "Spill" tabs4. Perform all other duties asked of you related to the operation of the restaurantQUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.Willing to participate in a 10-year criminal background check conducted by the FBI.Successfully pass computerized employment testing and in-person interviewMust be able to obtain food safety certificationDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs.Previous food service experience preferredPHYSICAL REQUIREMENTSStanding RegularlyWalking FrequentlyClimbing RarelySitting - N/AStooping/Kneeling FrequentlyLift/Carry up to 15 lbs. FrequentlyLift/Carry up to 30 lbs. FrequentlyLift/Carry up to 50 lbs. FrequentlyPush/Pull up to 25 lbs. of exertion FrequentlyPush/Pull up to 50 lbs. of exertion OccasionallyWork below waist level OccasionallyWork at waist to shoulder level RegularlyWork above shoulder level OccasionallyReach further then arm's length FrequentlyFinger Dexterity - RegularlyGrasping / Holding - RegularlySpeaking (in English) RegularlyHearing (understanding English) RegularlySeeing RegularlyWork in confined spaces OccasionallyExposure to extreme temperatures OccasionallyOperate tools and/or machinery OccasionallyOperate office equipment - N/AOperate motorized vehicles/equipment OccasionallyWork at heights balancing RarelyUse/exposure to hazardous substances Occasionally

Keywords: DLW Dine Boston LLC, Providence , Barista - Dine Boston $15/Hour + Tips, Other , Providence, Rhode Island